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| ClaudMaxwell | 28 Dec 2023 - 12:21:17  |
| 79 Posts |
What is the best caviar in the world? |
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| sam robinson | 28 Dec 2023 - 12:33:18 |
| 88 Posts |
"The best caviar is probably freshly harvested, rinsed in clean seawater or brine after being taken from a wild beluga sturgeon shortly before the fish would have spawned naturally, and served before any decomposition or spoilage could occur. It is eaten without toast or crackers, onions, capers, chopped egg white, sour cream, or any other distraction. Each species of sturgeon produces distinctive roe. Caviar for retail sale is packaged and shipped after brining and light salting (at which stage it is called malossol.) The dissolution of the Soviet Union and the privatization of the sturgeon fishery led to unrestrained commercial exploitation and poaching of sturgeon, and sale of caviar, often poorly processed, handled and packaged. Sturgeon from the Caspian, Black and Azov Seas are being fished to extinction, after having been cut off from their natural spawning sites by dams and being poisoned by toxic pollution. Black- and gray-market caviar is often adulterated with inferior eggs, sold without documents attesting to origin and conservation practices, and without proper sanitary practices." |
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| AllanSutton | 28 Dec 2023 - 13:00:29 |
| 66 Posts |
If you like caviar, it's worth it. If you really like caviar but don't like the high prices of beluga, try salmon caviar. It is much cheaper and tastes fantastic. I often shop at this local specialty food store for gourmet. In some countries where beluga is quite cheap by Western standards, salmon caviar is the most popular among ordinary people. Almost every supermarket sells it in tins. |
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