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| Heatherkirk | 22 Feb 2025 - 08:10:37 |
| 456 Posts |
Over the last decade or so, gluten has come into a lot of disrepute due to the increasing number of cases of gluten-related disorders. Up to 6% of the global population may be affected by gluten sensitivity. These disorders are inflammatory reactions of the body to the gluten protein. What this means is, our body mistakenly thinks gluten protein is a foreign invader and needs to be eliminated from our body. This allergic component is mainly present in grains like wheat, rye and barley. gluten free meaning Gluten sensitivity is a part of a bigger group of disorders called Gluten Related Disorders. These include conditions like Celiac Disease (CD), wheat allergy and Non-Celiac Gluten Sensitivity (NCGS). These terms are often used interchangeably. But make no mistake, they are different conditions. While Celiac disease is an autoimmune disorder, wheat allergy is specific to allergic reactions after consuming wheat products. However, the major share of individuals affected by gluten-related disorders has Non-Celiac Gluten Sensitivity (NCGS). These people have an immune response to gluten and sometimes to certain sugars called FODMAPS present in grains. This response leads to inflammation in the body. Inflammation in the body can do a lot of damage. It can manifest as a number of digestive systems symptoms. |
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