Auteur
jiraporn66
20 Jan 2022 - 05:23:08
470 Posts
https://www.img.in.th/images/657e617b1e67780c4fd4903efc95c384.jpg


Share knowledge aboutxo wallethealth and disease exercise method weight loss tips for good health You can eat delicious food for a long time.


The toilet is the place where we release the waste from the body. Although we have toilets to receive various sewage. to dispose of safely But during that time, we may find contamination of various germs. from the urine

Environmental Health Bureau Revealing the results of coliform bacteria and E.coli testing on toilet surface contact. Where in the room is the most contaminated with germs? So that we can avoid touching when using public restrooms.

Which point of the "toilet" is most dangerous?
Based on the results of testing for coliform bacteria and E.coli on contact surfaces in 12 types of public toilets:

government office
academy
hospital
bazaar
tourist attraction
food store
tourist attraction
service station
fuel
Park
Department stores/shopping centers
Land/air bus station
Roadside toilets in Bangkok and surrounding provinces
A 2021 survey found that the following parts of the bathroom found contamination of germs that can cause illness Sorted from most to least common pathogens as follows:

toilet seat
hose holder
sink faucet
Additionally, “temple toilets” had the highest bacterial contamination on toilet seats.

How to avoid germs from the toilet
Avoid touching the parts. In the toilet unnecessarily, such as a door latch or a doorknob. May use tissue paper before handling.
Use wet tissues. or a spray containing 70% alcohol, wipe the seat cover before use.
If using a toilet Do not use water from existing tanks/sinks. Should collect new water from the tap to be poured out for cleaning.
during use of the toilet Avoid putting your hands in contact with different parts of your body.
before leaving the public toilet Always wash your hands thoroughly. And dry your hands with disposable paper towels.

icq 
up
Powered by Phedio v3.6 © dew
Contacter l'administrateur - 3.4 ms